Practical units include:
• Soups
• Sauces
• Meat and Poultry
• Vegetables
• Hot and Cold Desserts
• Core Units of Food Safety
• Effective Team Work and Safe and Secure Working Environment.
The course has offered me an opportunity to develop new skills, increase my confidence and has set me on the path to a fulfilling, lifelong career. more…
Doing this course was one of the best decisions I’ve ever made. more…
Scotland's Colleges Annual Awards 2011 - Winner of Public Value Award.