This course is run in Kilmarnock and Three Towns Centre for Enterprise, Saltcoats. The course is aimed at those who wish to pursue a career in catering and become a Commis Chef. This course covers Food Preparation and Cooking and includes the practical units Soups, Sauces, Meat and Poultry, Vegetables, Hot and Cold Deserts, and the Core units of Food Safety, Effective Team Work and Safe and Secure Working Environment.