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SVQ Level 3 Professional Cookery

Subjects may include:

  • Complex Dishes: Soups
  • Complex Dishes: Sauces
  • Complex Dishes: Meat and Poultry
  • Complex Dishes: Vegetables
  • Health and Safety
  • Communication
  • IT
  • Numeracy
  • Teamwork

Apply for a specific course offering

  • Full or part-time at Kilmarnock - Apply
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Annual Awards Scotland's Colleges Annual Awards 2011 - Winner of Public Value Award.