This course runs at Kilmarnock and is aimed at those who wish to pursue a career in the catering industry particularly Chef de Partie. Within this course you will cover Cold Products, Complex Soups, Complex Fish Dishes, Complex Meat and Poultry Dishes, Complex Bread and Dough Products and Complex Hot and Cold Desserts alongside the core units of Developing Positive Working Relationships in Hospitality, Maintaining Health, Hygiene, Safety and Security of the Working Environment.