Kilmarnock College Success Story
Marc Hudson-Gal - NQ Carpentry and Joinery with Fitted InteriorsCollege has been a great experience. I have made lots of friends and learned many new skills.
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Home > Courses
Sport, Fitness and Hospitality
HNC/D Fitness, Health and Exercise
| Attendance | Full-time |
|---|---|
| Duration | 1 year full-time (HNC) or 2 years full-time (HND) |
| Location | KC Centre of Sporting Excellence |
| Awards | SQA Certificate. SCQF Level 7/8. |
HNC Anatomy and Exercise Physiology, Exercise Principles and Programming, First Aid for Sport, Graded Unit 1, Health and Safety Legislation, Health Screening, Nutrition for Fitness, Health and Exercis… More
HNC/D Sports Coaching with Development of Sport
| Attendance | Full-time |
|---|---|
| Duration | 1 year full-time (HNC), 2 years full-time (HND) |
| Location | KC Centre of Sporting Excellence |
| Awards | SQA Certificate. SCQF Level 7/8. |
HNC Coaching of Sports 1, Anatomy, Physiology and Energy Systems, Conduct and Ethics, Development of Sport, Fitness Testing for Sport, First Aid for Sport, Graded Unit 1, Psychology of Sports Coaching… More
NC Advanced Sport and Fitness
| Attendance | Full-time |
|---|---|
| Duration | 1 year full-time |
| Location | KC Centre of Sporting Excellence |
| Awards | SQA Certificate at SCQF Level 6 |
Awards/Units will include:National Progression Award (NPA) Sports Development, NPA Exercise and Fitness Leadership, NPA Sports Coaching (Options), National Governing Body Coaching Awards, Coaching/Fit… More
NC Food Preparation
| Attendance | Full-time |
|---|---|
| Duration | 1 year full-time. |
| Location | Kilmarnock |
| Awards | SQA Certificate at SCQF Level 5 |
Units include:Cookery Processes, Food Preparation Techniques, Food Hygiene for the Hospitality Industry, Stocks and Sauces, Hospitality: Organisation of Practical Skills, Working Safely.… More
NC Hospitality
| Attendance | Full-time |
|---|---|
| Duration | 1 year full-time |
| Location | Kilmarnock |
| Awards | SQA Certificate at SCQF Level 5 |
Units include:Customer Care for the Hospitality and Tourism Industry, Working Safely and the Organisation of Practical Skills for Hospitality, Service of Food and Drink, Food Hygiene for the Hos… More
NC Sport and Fitness (Fitness-Based Award)
| Attendance | Full-time |
|---|---|
| Duration | 1 year full-time |
| Location | KC Centre of Sporting Excellence |
| Awards | SQA Certificate at SCQF Level 5 |
Units include:Fitness Activities, (eg. Gymnasium, Exercise to Music), Sporting Activity Units, Developing Leadership within Physical Activities, Sport and Recreation: An Introduction, Teamwork through… More
NC Sport and Fitness (Football-Based Award)
| Attendance | Full-time |
|---|---|
| Duration | 1 year full-time |
| Location | KC Centre of Sporting Excellence |
| Awards | SQA Certificate at SCQF Level 5 |
Units include:Sporting Activity Units (Football-related), Developing Leadership within Physical Activities, Sport and Recreation: An Introduction, Teamwork through Sport and Recreation Activities, Hum… More
NC Sport and Fitness (Sports-Based Award)
| Attendance | Full-time |
|---|---|
| Duration | 1 year full-time |
| Location | KC Centre of Sporting Excellence |
| Awards | SQA Certificate at SCQF Level 5 |
Units include:Sporting Activity Units, Developing Leadership within Physical Activities, Sport and Recreation: An Introduction, Teamwork through Sport and Recreation Activities, Human Anatomy, Physiol… More
SVQ Level 1 Food and Beverage Services
| Attendance | Full-time |
|---|---|
| Duration | 1 year full-time. |
| Location | Kilmarnock |
| Awards | SQA Certificate at SCQF Level 4 |
This is a good pre-entry course to more specialised courses. Units are focused on front of house skills and include:Food Safety and Food Hygiene, Team Building, Customer CareCommunication, ICT and Numeracy.… More
SVQ Level 1 Food Preparation and Cooking
| Attendance | Full-time |
|---|---|
| Duration | 1 year full-time |
| Location | Kilmarnock |
| Awards | SQA Certificate at SCQF Level 5 |
This is a good pre-entry course to more specialised courses. Units include:Food Preparation, Food Safety and Food Hygiene, Team Building, Serving of Food, Customer Care, Communication, ICT and Numeracy.… More
SVQ Level 2 Professional Cookery
| Attendance | Full-time or day release |
|---|---|
| Duration | 1 year full-time or 2 years day release |
| Location | Kilmarnock |
| Awards | SQA Certificate at SCQF Level 6 |
Practical units include:Soups, Sauces, Meat and Poultry, Vegetables, Hot and Cold Desserts, Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment. To apply to study t… More
SVQ Level 3 Professional Cookery
| Attendance | Full-time or day release |
|---|---|
| Duration | 1 year full-time or 2 years day release |
| Location | Kilmarnock |
| Awards | SQA Certificate at SCQF Level 7 |
Practical units include:Cold Products, Complex Soups, Complex Fish Dishes, Complex Meat and Poultry Dishes, Complex Bread and Dough Products, Complex Hot and Cold Desserts, Core Units of Developing Po… More
Scotland's Colleges Annual Awards 2011 - Winner of Public Value Award.