Elementary Food Hygiene

Content
This course includes the study of Personal Hygiene, Bacteria and Pest Control. The course covers the following areas: Introduction to Food Hygiene, Bacteria and their characteristics, Food Poisoning and its prevention, Food Pests and their control, Personal Hygiene and working habits, the Working Environment and cleaning practices and Food Safety legislation.

Entry Requirements
This course is suitable for anyone involved in food service, food preparation and cooking.

Benefits
This Elementary Food Hygiene Certificate of the Royal Environmental Health Institute of Scotland (REHIS) will provide food handlers and businesses with the necessary information to control food safety hazards and if applied correctly will reduce food complaints and the risk of food poisoning.

Duration
7 hours

Location
Kilmarnock College or on-site

Time
Day

Call our training solutions team on 01563 495079 or email trainingsolutions@kilmarnock.ac.uk to find out more or enquire about a booking.

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